Use a spring form pan ( 8 x 8”)
Makes approx. 10 slices
CRUST
12 large Mejool dates
2 tbsp cacao powder
1 cups roasted hazelnuts
¾ cup raw walnuts
½ cup roasted buckwheat
pinch of salt
Mix the above ingredients in food processor until crumbly and should bind together when taking a handful. Start to fill the base of the spring form pan including the sides.
FILLING
1 medium ripe avocado
¾ cup raw cacao powder
1 cup roasted hazelnuts
10 mejool dates
¼ cup maple syrup
2 cups water
pinch of salt
Blend all ingredients above in high speed blender until smooth and creamy. Consistency should be thick and creamy. Pour this into the base and even out surface with a spoon. Set in freezer for 4 hours. Take out freezer and into fridge prior to serving for 3 hours.
* You can also substitute dates with ¾ cup maple syrup but will be more of a soft pudding consistency.